

Discover our Provençal Insteaks and brighten up your meals! Prepare your own patties or insectballs made with textured edible insects.
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+33 1 76 54 61 35Discover the Provençal Insteak, the tasty and sustainable patty that's about to change the way you eat! Made with insect protein (Tenebrio molitor), it combines high nutritional value with respect for the planet. Its delicious recipe, infused with Provençal herbs and vegetables, brings the flavours of the South of France straight to your plate. Packed with protein and low in environmental impact, the Provençal Insteak is the perfect alternative to traditional protein sources. Enjoy a healthy, delicious, and responsible meal!
The Insteak is prepared by you, according to your taste and inspiration. Shape it into patties or meatballs, mix in seeds or pine nuts, or simply enjoy it as is, served with grilled vegetables or a fresh summer salad.
The Insteak is a healthy, sustainable option compared to other patties and burgers on the market. Made with textured insect protein, it’s the perfect addition to your daily meals.
Whole Tenebrio molitor powder (15%), Textured whole Tenebrio molitor protein (Tenebrio molitor powder, pea isolate, pea concentrate, emulsifier: mono- and diglycerides of fatty acids, antioxidant: rosemary extract) 10%, tomato powder* 6%, dehydrated onions*, dehydrated carrots*, golden flaxseed flour*, Provençal herbs*, guar gum*, salt.
See the list of ingredients in bold.
People allergic to molluscs, crustaceans and/or dust mites may have an allergic reaction to insect consumption.
Our products are made in a facility that also processes nuts, cereals containing gluten, eggs, sesame seeds, and milk.
Store at room temperature, away from light and moisture.
Make your own Insteak patties or insectballs by following these simple steps: