Insteak
Provence herbs

€7.57
4 servings

Discover our Provençal Insteaks and brighten up your meals! Prepare your own patties or insectballs made with textured edible insects.

  • Net weight: 210g before preparation (430g after preparation) - (€33.28/kg)
  • Serves 4 people — makes 4 x 100g patties or 20 insectballs
  • Our insects are farmed in Europe and prepared in France, at our workshop in Vaux-le-Pénil, Seine-et-Marne
  • Insects may contain gluten and share allergens with crustaceans, molluscs, and dust mites
  • Shelf life: minimum 6 months
Quantity

Insteak

Provence herbs

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Information

Our Provence herbs Insteak will revolutionise your meals!

Our Provence herbs Insteak will revolutionise your meals!

Discover the Provençal Insteak, the tasty and sustainable patty that's about to change the way you eat! Made with insect protein (Tenebrio molitor), it combines high nutritional value with respect for the planet. Its delicious recipe, infused with Provençal herbs and vegetables, brings the flavours of the South of France straight to your plate. Packed with protein and low in environmental impact, the Provençal Insteak is the perfect alternative to traditional protein sources. Enjoy a healthy, delicious, and responsible meal!

Patty or insectball — it’s up to you!

The Insteak is prepared by you, according to your taste and inspiration. Shape it into patties or meatballs, mix in seeds or pine nuts, or simply enjoy it as is, served with grilled vegetables or a fresh summer salad.

The innovative alternative to classic beef or soy

The Insteak is a healthy, sustainable option compared to other patties and burgers on the market. Made with textured insect protein, it’s the perfect addition to your daily meals.

Ingredients

Provence Herbs Insteak

Whole Tenebrio molitor powder (15%), Textured whole Tenebrio molitor protein (Tenebrio molitor powder, pea isolate, pea concentrate, emulsifier: mono- and diglycerides of fatty acids, antioxidant: rosemary extract) 10%, tomato powder* 6%, dehydrated onions*, dehydrated carrots*, golden flaxseed flour*, Provençal herbs*, guar gum*, salt.

Provence Herbs Insteak

Nutritional information

Values per 100g:
Energy
916,4kJ / 219,2kcal
Fats
6,9g
of which saturated fat
1,8g
Carbohydrates
13g
of which sugars
7,8g
Fibre
9,9g
Protein
19,2g
Salt
0,55g

Allergens

See the list of ingredients in bold.

People allergic to molluscs, crustaceans and/or dust mites may have an allergic reaction to insect consumption.

Our products are made in a facility that also processes nuts, cereals containing gluten, eggs, sesame seeds, and milk.

Storage

Store at room temperature, away from light and moisture.

Our tips

Preparation tips:

Make your own Insteak patties or insectballs by following these simple steps:

  • Preparation tips:
    1: Grab a mixing bowl or saucepan
  • Preparation tips:
    2: Bring 250ml of water to a simmer
  • Preparation tips:
    3: Pour the water into the mixture and stir with a fork to moisten
  • Preparation tips:
    4: Let it rest for 15 minutes to allow the mixture to reach the perfect texture
  • Preparation tips:
    5: Shape into 100g patties or 20g meatballs
  • Preparation tips:
    6: Cook in a pan for 1 minute 30 seconds on each side
  • Preparation tips:
    7: It’s ready — enjoy!

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