Appetizer
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Crickets
Tomato arrabiata
Discover our Tomato Arrabiata crickets: a classic recipe from Italian cuisine made with tomato, chili, garlic, and olive oil. A bold seasoning that will take you on a flavorful journey.
- Net weight: 15 g - (€46.60/100 g)
- Serves: 1 to 3 people
- Our insects are farmed in Europe and prepared in France, in our workshop in Vaux-le-Pénil, Seine-et-Marne.
- Insects may contain gluten and share allergens with crustaceans, mollusks, and mites.
- Shelf life: minimum 4 months
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Delivery in 72h -
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Information
Spicy crickets for your appetizers
Looking for something unique for your aperitif? Try our crickets seasoned with Tomato Arrabiata, a traditional Italian recipe made with tomato, chili, olive oil, and garlic. It’s bold, and we love it.
Tomato arrabia-what?
Tomato Arrabiata, a symbol of Italian cuisine, is a spicy sauce made with tomatoes, chili, garlic, and olive oil. Perfect for enhancing your pasta dishes, it’s loved for its intense and authentic flavor.
Your first crickets?
Never tried crickets before? You’ve come to the right place. Our crickets are dehydrated to maintain optimal crispiness, then carefully seasoned to bring you original and delicious flavors.
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