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World & Culture

Edible Locusts from Oaxaca: Mexico’s Best-Kept Culinary Secret

Some people fill their burritos with chicken — but not the people of Oaxaca, Mexico! Over there, they top them with chapulines: ed...

Our latest articles

News

Innovafeed: €51M to lead the B2B insect industry

Founded in 2016 in Nesle, in the Somme region, Innovafeed carries a clear ambition: to offer a sustainable, high-performance alter...
Buying Guide

Insect flour: composition, protein and nutritional benefits

Wondering what’s actually inside insect flour? Insect flour is a fine, beige powder that looks remarkably like wholemeal whe...
Recipes

Homemade Honey Mustard Sauce: the Easy Recipe in 5 Minutes

Homemade honey mustard sauce in 5 minutes with 4 ingredients: honey, mustard, oil and vinegar. Signature pairing with Jimini's ins...
News

Candy or Crickets for Halloween?

Every year it’s the same: on October 31st the candy piles up, the pumpkins grin… so why not slip one more surprise into the cauldr...
Buying Guide

Insteak®: the Father’s Day gift that surprises curious dads

Looking for an original Father’s Day gift? Insteak® might just hit the spot: a plant-based steak made with insects, ready to...
News

Koh-Lanta and Deliveroo bring you (re)discover edible insects!

On the occasion of the release of the new season of Koh-Lanta (the famous French survival show), titled “The Cursed Tribe,&#...

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