A fan of wild flavours, even in the middle of the city? You're going to love our wild garlic mealworms! A new recipe, fragrant and full of character, made for anyone who loves a walk in the woods or a day up a mountain. Great for perking up a salad or a slice of toast, or simply for snacking over drinks — you'll be hooked!
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A fan of wild, springtime flavours? You're going to love our wild garlic mealworms! A new recipe, fragrant and full of character, made for anyone with a taste for fresh air and the great outdoors. Great for giving a salad or a slice of toast a twist, or simply for snacking over drinks — you're going to adore them!
Our wild garlic mealworms are a perfect match for your summer salads — and your winter ones too. Their punchy flavour holds its own in a raclette with friends, and slips effortlessly into any aperitif, black tie or picnic blanket.
All our products are made in our workshop in Vaux-le-Pénil, near Melun, near Paris, near you (or not) — but always in France, with love and a fair bit of pride!
Whole dehydrated mealworms* (Tenebrio molitor) 63.13%, wild garlic marinade [rapeseed oil, salt, fully hydrogenated rapeseed oil, dried wild garlic (5%), sugar, herbs (incl. parsley), dried onion, spice extracts] 20%, coating agent: gum acacia, wild garlic flakes 1.87%.
See the list of ingredients in bold.
People allergic to molluscs and crustaceans and/or to dust mites may have an allergic reaction when consuming insects.
Our products are made in our workshop, which also processes nuts, gluten-containing cereals, egg, sesame seeds and milk.
Store at room temperature, away from light and humidity. Once opened, consume within 3 days.