Cooking with insects is much easier than you think, so go ahead and try our natural mealworm!
- Net weight: 20g
- For 1 to 3 people
- Our insects are raised in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and have the same allergens as shellfish, molluscs and dust mites
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Our plain mealworm crisps can be used in all your preparations!
Because there's more to life than just aperitifs and snacks! Our plain mealworms will allow you to cook with insects! Their taste, naturally close to that of hazelnut, they will marry perfectly with all your savoury and sweet preparations!
These natural mealworms are also very popular straight out of the bag. You can eat them without any preparation and enjoy all their nutritional benefits: proteins, fibres and omega 3 and 6.
Where are our mealworms raised?
Our mealworms, but also our crickets and locusts, are all raised on European farms. In addition to avoiding polluting transport, this guarantees the traceability and optimal quality of our insects.
Discover the original taste of mealworms
Our crispy plain mealworms will blend in with all your dishes thanks to their delicate natural hazelnut taste!
Dehydrated whole mealworms (Tenebrio molitor)*.
See list of ingredients in bold.
People allergic to shellfish and/or mites may have an allergic reaction to the consumption of insects.
Our products are made in our own processing plant, which processes nuts, cereals containing gluten, eggs, sesame seeds and milk.
Store at room temperature, away from light and moisture. Once opened, consume within 3 days.
How to eat mealworms ?
You can eat them as they are or incorporate them in your daily culinary preparations! In your pies, your cakes, your salads or your soups! Our plain mealworms are multifunctional!
Open the bag
Take a pinch and crunch your mealworms
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