Cooking with insects is much easier than you think, so go ahead and try our natural molitor!
- Net weight: 20g
- For 1 to 3 people
- Our insects are raised in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and have the same allergens as shellfish, molluscs and dust mites
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Our plain molitor crisps can be used in all your preparations!
Because there's more to life than just aperitifs and snacks! Our plain molitors will allow you to cook with insects! Their taste, naturally close to that of hazelnut, they will marry perfectly with all your savoury and sweet preparations!
These natural molitors are also very popular straight out of the bag. You can eat them without any preparation and enjoy all their nutritional benefits: proteins, fibres and omega 3 and 6.
Where are our molitors raised?
Our molitors, but also our crickets and crickets, are all raised on European farms. In addition to avoiding polluting transport, this guarantees the traceability and optimal quality of our insects.
Discover the original taste of molitors
Our crispy plain molitors will blend in with all your dishes thanks to their delicate natural hazelnut taste!
Dehydrated whole meal worms (Tenebrio molitor)*.
See list of ingredients in bold.
People allergic to shellfish and/or mites may have an allergic reaction to the consumption of insects.
Our products are made in our own processing plant, which processes nuts, cereals containing gluten, eggs, sesame seeds and milk.
Store at room temperature, away from light and moisture. Once opened, consume within 3 days.
How to eat mealworms ?
You can eat them as they are or incorporate them in your daily culinary preparations! In your pies, your cakes, your salads or your soups! Our plain molitors are multifunctional!
Open the bag
Take a pinch and crunch your mealworms