Love a good barbecue? You're going to love our bacon-flavoured crickets! A new recipe born from our star BBQ one. Great for livening up a salad or a burger, or simply for snacking over drinks — fair warning, they don't last long!
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The idea of a bacon-flavoured cricket had been buzzing around our heads for a few years, ever since its BBQ sidekick became a hit. Well, here it is: a subtly grilled, smoky recipe that goes perfectly with the crunch of the cricket.
Our crickets are made to be eaten whole, as an aperitif snack or a protein hit on the go. A night in with friends or halfway up a hiking trail — they're always a good idea!
Stuck for a way to liven up a salad or a hot dish? Scatter over a few bacon crickets for a crunchy hit of flavour. As well as being a genuinely original ingredient, the cricket is rich in protein and fibre — so go on, give it a go!
Whole dehydrated crickets* (Acheta domesticus) 67%, bacon marinade [rapeseed oil, salt, glucose syrup, fully hydrogenated rapeseed oil, seasoning (natural flavouring, maltodextrin/smoked salt, spices), rice starch, spices (incl. paprika), sugar, honey, dried garlic, natural flavouring, dried bell pepper, herbs, caramelised sugar syrup] 33%.
See the list of ingredients in bold.
People allergic to molluscs and crustaceans and/or to dust mites may have an allergic reaction when consuming insects.
Our products are made in our workshop, which also processes nuts, gluten-containing cereals, egg, sesame seeds and milk.
Store at room temperature, away from light and humidity. Once opened, consume within 3 days.