A fan of melted cheese, even in the middle of summer? You're going to love our raclette-flavoured mealworms! A new recipe, every bit as indulgent and comforting as the winter dish behind it. Great for giving a salad or a slice of toast a twist, or simply for snacking over drinks — consider yourself warned!
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Every year it's the same story: you wait patiently for raclette season to come round again... Well, not any more! From now on you can enjoy our raclette-flavoured mealworms whenever you like, heatwave or not — with friends over drinks, scattered on a salad, or straight onto your favourite melted cheese!
Fancy livening up the family raclette when the in-laws are over? Add a handful of our raclette-flavoured mealworms — you won't regret it. Worst case, there's more cheese for you. But our money's on them asking for seconds once the surprise wears off!
Eating insects is a real win for the planet: up to 12 times less CO2 than beef, and next to no water in comparison. Very little space, very few resources, ultra-fast growth... insects are THE clever, indulgent protein — and yes, they make us melt too (just like raclette).
Whole dehydrated mealworms* (Tenebrio molitor) 60.12%, natural cheese flavouring (milk) 23.81%, coating agent: gum acacia, mountain cheese flavouring 1.79%.
See the list of ingredients in bold.
People allergic to molluscs and crustaceans and/or to dust mites may have an allergic reaction when consuming insects.
Our products are made in our workshop, which also processes nuts, gluten-containing cereals, egg, sesame seeds and milk.
Store at room temperature, away from light and humidity. Once opened, consume within 3 days.