Salted butter caramel
The sweetness of caramel with a hint of salt for crunchy snacks that will appeal to young and old alike.
- Net weight: 15g
- For 1 to 3 people
- Our insects are bred in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and have the same allergens as shellfish, molluscs and dust mites
In stockDelivery in 72h
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Our mealworms will bring you that gourmet and comforting touch!
Between us, who doesn't like salted butter caramel? This nostalgic and incredibly comforting flavour combined with the crispness of our mealworms will give you a unique mouth feel!
To all Bretons and lovers of Brittany, this is your next favourite treat. The mealworm, naturally high in protein and with a nutty flavour, will convince young and old alike.
Ready to eat, ready to share!
Our whole insect snacks are ready to eat. You won't have to do anything to share your salted butter caramel mealworms with your friends!
Where do our mealworms come from?
Our mealworms, but also our crickets and locusts, are all raised on European farms. In addition to avoiding polluting transport, this guarantees our insects traceability and optimal quality.
Mealworms salter butter caramel
Whole dehydrated mealworms (Tenebrio molitor)* 66%, agave syrup, salted butter caramel 6.9% (cane sugar, glucose syrup, sweetened condensed, butter, Guérande salt), coating agent: acacia gum; natural caramel flavour.
See ingredients in bold.
People with allergies to molluscs, crustaceans and/or mites may have an allergic reaction to insect consumption.
Our products are manufactured in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store away from moisture and light. After opening, consume within 3 days.
How to eat mealworms?
We've noticed that eating mealworms as a first time edible insect is easier for many of you! Small, crunchy and buttery, our mealworms are ready to be eaten as is!
Open the bag
Take a pinch and crunch your mealworms