Our three berry recipe is subtly spiced up: perfect for spicing up your aperitif!
- Ready to eat grasshoppers - 1 to 3 persons
- Delicious crispy grasshoppers (10g)
- Insects can contain gluten and have the same allergens as crustaceans, molluscs and dust mites.
- European insects, cooked in France in our factory near Paris.
- 100% natural
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Our three berry recipe is subtly smoked!
Not one, not two, but three berries chosen for their quality and their ability to go perfectly with our cricket! White pepper, black pepper and coriander seeds for a perfectly seasoned and slightly spicy recipe! Texte
How many tins for an aperitif?
One can of crickets contains 10 grams of crickets (about 13 crickets) which will satisfy 2 to 3 people, or more for the uninitiated.
Where do Jimini's insects come from?
For reasons of quality and traceability, our Crickets, Molitors and Crickets are raised on specialised European farms. This also allows us to avoid environmentally damaging transport.
Dehydrated whole locusts (Locusta migratoria)* 65%, spices (ground coriander 3.6%, ground white pepper 1.5%, ground black pepper 1.5%, chilli powder, cumin), wheat flour, glazing agent: gum acacia; onion, salt, garlic (contains sulphites).
See ingredients in bold.
People with allergies to molluscs, crustaceans and/or mites may have an allergic reaction to insect consumption.
Our products are manufactured in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store away from moisture and light. After opening, consume within 3 days.
How do I remove the wings from my grasshoppers?
This is not mandatory at all, but we recommend it for a better mouth feel! Grasshopper wings are very thin and tend to break in your mouth, so we recommend removing them like peanuts!
Open the bag
Grasp the grasshopper's wings at their base, remove them