Pepper & dried tomatoes
With our pepper and dried tomato crickets, you will feel like in summer!
- Net weight: 10g
- For 1 to 3 people
- Our insects are bred in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and have the same allergens as shellfish, molluscs and dust mites
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Discover the finely spiced crispy crickets.
What could be better than a ray of sunshine during an aperitif with friends? That's what we suggest you bring with our pepper and dried tomato cricket! A seasoning that will warm up your living room, for a warm and authentic moment of sharing!
Where do our crickets come from?
Our crickets, but also our molitors and crickets, are all raised in European farms. In addition to avoiding polluting transport, this guarantees the traceability and optimal quality of our insects.
How are our crickets prepared?
Our crickets are carefully prepared in our workshop in Vaux-le-Pénil. Our little secret? We use gum acacia to fix the seasoning without adding oil. We do not use any artificial colouring or preservatives, for healthier and simpler products.
Grasshoppers pepper & dried tomatoes
Dehydrated whole locust (Locusta migratoria)* 75%, wheat flour, dehydrated tomato 3,8%, spices and herbs (chervil, parsley, pepper 0,7%, turmeric, sweet pepper, thyme), glazing agent: gum acacia; salt, onion, pepper, garlic
See ingredients in bold.
People with allergies to molluscs, crustaceans and/or mites may have an allergic reaction to insect consumption.
Our products are manufactured in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store away from moisture and light. After opening, consume within 3 days.
How do I remove the wings from my grasshoppers?
This is not mandatory at all, but we recommend it for a better mouth feel! Grasshopper wings are very thin and tend to break in your mouth, so we recommend removing them like peanuts!
Open the bag
Grasp the grasshopper's wings at their base, remove them