Discover our grasshoppers without any flavoring.
- Ready to eat grasshoppers - 1 to 3 persons
- Delicious crispy grasshoppers (15g)
- Insects can contain gluten and have the same allergens as crustaceans, molluscs and dust mites.
- European insects, cooked in France in our factory near Paris.
- 100% natural
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Enjoy the delicate nutty taste of grasshoppers.
We guarantee that our natural grasshoppers will make their effect on your salads, your pies, your toasts, your soups to bring crunch and originality in all your daily dishes!
Where do our locusts come from?
Our locusts, but also our crickets and mealworms, are all raised in European farms. In addition to avoiding polluting transport, this guarantees our insects a traceability and an optimal quality.
Why remove the wings of our locusts?
Crickets have wings that we recommend you remove because they are very thin, which tends to scratch the throat. If you don't want to lose a crumb, you can eat them, they are quite edible.
Whole dehydrated migratory locusts (Locusta migratoria)*.
See ingredients in bold.
People with allergies to molluscs, crustaceans and/or mites may have an allergic reaction to insect consumption.
Our products are manufactured in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store away from moisture and light. After opening, consume within 3 days.
How do I remove the wings from my grasshoppers?
It is not mandatory at all, but we recommend it for a better mouth feel! Grasshopper wings are very thin and tend to break in your mouth, so we recommend removing them like peanuts!
Open the bag
Grasp the wings of the grasshopper at their base, remove them