Crickets
Natural

Whether you want to get into the kitchen or discover edible insects in their natural state, you've come to the right place with our natural crickets.

  • Net weight : 20g
  • For 1 to 3 persons
  • Our insects are raised in Europe and prepared in France, in our workshop near Paris
  • Insects may contain gluten and have the same allergens as shellfish, mollusks and dust mites

Quantity
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Crickets

Natural

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Information

Enjoy the delicate nutty taste of our natural crickets!

Enjoy the delicate nutty taste of our natural crickets!

Our plain crickets will bring to all your dishes this little crunchy touch that reveals the other textures! Whether you use them as a topping on your salads, soups, acai bowls, or as a powder in your pie doughs, burger preparations, or homemade breads, our plain crickets will fit in anywhere! 

Where are our crickets raised?

Our crickets, but also our locusts and molitors, are all raised in European farms. In addition to avoiding polluting transport, this guarantees our insects traceability and optimal quality.

In the oven or on the trail?

Whether you want to prepare small dishes using the recipes on our blog or simply take some crickets for your next bivouac, our natural crickets will be part of the party.

Ingredients

Natural crickets

Dehydrated whole domestic crickets (Acheta domesticus)*.

Natural crickets

Nutritional information

Values per 100g:
Energy
2113kJ / 505kcal
Fats
26g
of which saturated fat
10g
Carbohydrates
1g
of which sugars
0,5g
Fibre
8,1g
Protein
62g
Salt
0,7g

Allergens

See list of ingredients in bold.

People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption of insects.

Our products are made in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.

Conservation

Store at room temperature, away from light and humidity. Once opened, consume within 3 days.

Our tips

How to store your edible insects

Our insects are dehydrated for an unparalleled crunchiness and optimal conservation. To keep this crunchiness intact, even after opening the bag, we give you our little tips.

  • How to store your edible insects
    Open the bag
  • How to store your edible insects
    Take a pinch and crunch your crickets

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