Whether you want to get into the kitchen or discover edible insects in their natural state, you've come to the right place with our natural crickets.
- Net weight : 20g
- For 1 to 3 persons
- Our insects are raised in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and have the same allergens as shellfish, mollusks and dust mites
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Enjoy the delicate nutty taste of our natural crickets!
Our plain crickets will bring to all your dishes this little crunchy touch that reveals the other textures! Whether you use them as a topping on your salads, soups, acai bowls, or as a powder in your pie doughs, burger preparations, or homemade breads, our plain crickets will fit in anywhere!
Where are our crickets raised?
Our crickets, but also our locusts and molitors, are all raised in European farms. In addition to avoiding polluting transport, this guarantees our insects traceability and optimal quality.
In the oven or on the trail?
Whether you want to prepare small dishes using the recipes on our blog or simply take some crickets for your next bivouac, our natural crickets will be part of the party.
Dehydrated whole domestic crickets (Acheta domesticus)*.
See list of ingredients in bold.
People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption of insects.
Our products are made in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store at room temperature, away from light and humidity. Once opened, consume within 3 days.
How to store your edible insects
Our insects are dehydrated for an unparalleled crunchiness and optimal conservation. To keep this crunchiness intact, even after opening the bag, we give you our little tips.
Open the bag
Take a pinch and crunch your crickets