Discover sweet insects with our red fruit crickets! Raspberry, strawberry and blackcurrant will make you see life in pink.
- Net weight : 15g
- For 1 to 3 people
- Our insects are raised in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and contain the same allergens as shellfish, mollusks and dust mites
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Our recipe with red berries is delicious and delicate!
Like a sweet tooth? Our crickets with red fruits have all the greediness and lightness of a sweet and comforting snack! In your yoghurts, your fruit salads or even as a topping on your cakes, this new recipe may well make you see life in pink!
Sweet insects for a change?
Who said that insects had to be salty and spicy? Discover our range of sweet insects to enjoy as a snack, dessert or treat!
Sweet but also high in protein
Our red fruit crickets contain a hint of agave syrup, which does not prevent them from being rich in protein (42%) and fiber.
Crickets red berries
Whole domestic crickets (Acheta domesticus)* dehydrated 65%, agave syrup 13%, raspberry powder 5%, strawberry powder 5%, blackcurrant powder 5%, coating agent: gum acacia; natural red fruit flavour.
See the list of ingredients in bold.
People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption of insects.
Our products are made in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store at room temperature, away from light and humidity. Once opened, consume within 3 days.
How to eat crickets?
Crickets are one of our favorite insects at Jimini's. Take a pinch of crickets between your fingers (there's nothing to remove - crickets are eaten as is)! Bring the crickets to your mouth for a crunchy and tasty experience!
Open the bag
Take a pinch and crunch your crickets