You will love our Provençal Insteaks in a family pack! Prepare your own patties or balls made from textured edible insects and create delicious homemade burgers or falafels!
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Fall for the Provençal Insteak, the tasty and sustainable patty made with insect protein (Tenebrio molitor). Enhanced with Provençal herbs and vegetables, it offers flavour, protein and fibre, all while being planet-friendly. The ideal alternative to classic beef or soy patties!
Since 2012, all our products have been crafted in our workshop in Vaux-le-Pénil, near Paris. Quality and traceability are at the heart of everything we do.
Our Insteaks combine insect powder and textured insect protein with high-quality plant proteins, offering a protein- and fibre-rich recipe that's good for you and the planet.