Founded in 2016 in Nesle, in the Somme region, Innovafeed carries a clear ambition: to offer a sustainable, high-performance alternative to the traditional proteins used in animal nutrition. In a context marked by Europe’s reliance on imported soy and growing pressure on natural resources, the company has built a… Read More
Wondering what’s actually inside insect flour? Insect flour is a fine, beige powder that looks remarkably like wholemeal wheat flour. It’s made from farmed insects that have been dried and finely ground — and behind that unassuming look, it packs a seriously interesting nutritional profile: 60 to 70% complete… Read More
Homemade honey mustard sauce in 5 minutes with 4 ingredients: honey, mustard, oil and vinegar. Signature pairing with Jimini's insects. Read More
Some people fill their burritos with chicken — but not the people of Oaxaca, Mexico! Over there, they top them with chapulines: edible locusts (also called grasshoppers) of all sizes, fried in oil and generously seasoned with chili, garlic and lemon. A flavor explosion that nobody can resist! Chapulines:… Read More
Every year it’s the same: on October 31st the candy piles up, the pumpkins grin… so why not slip one more surprise into the cauldron? Edible insects for Halloween tick all the boxes: guaranteed chills, lively conversation, and a sustainable twist for your buffet. But why do these little… Read More
Looking for an original Father’s Day gift? Insteak® might just hit the spot: a plant-based steak made with insects, ready to grill as a burger or meatballs, that surprises as much as it delights. Two flavours and a Discovery Pack format designed for gifting or trying. It’s hot,… Read More
On the occasion of the release of the new season of Koh-Lanta (the famous French survival show), titled “The Cursed Tribe,” Deliveroo has teamed up with Jimini’s to offer its customers an “Adventurer’s Extra.” What better way to enjoy your favorite show than with a delicious dish topped with… Read More
Discover three bold recipes using edible crickets for a unique and crunchy Christmas appetizer. With flavors like Wasabi, Chili, and Tomato Arrabiata, surprise your guests while adding a festive twist with ultra-spicy hidden crickets. Bring fun and indulgence to your celebrations with these creative ideas! Three Bold Cricket Seasonings… Read More
Insect powder? Insect flour? Flour or powder? It makes your head spin! But what is the difference? To answer the question, JIMINI’S conducted an investigation. What is flour? Flour is obtained by grinding agricultural products, such as wheat, spelt, rye, barley… This flour is the basis for… Read More
It starts with the little ones Our mission is ambitious: to gradually introduce insects into our daily Western diet. Why gradually? Because it will not be enough to press a magic button and we will all accept to eat insects overnight. Insects should not be “the food of… Read More
