Our turmeric crickets will make your senses travel with their flavor which will perhaps remind you some Indian specialities.
- Net weight : 15g
- For 1 to 3 persons
- Our insects are raised in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and have the same allergens as shellfish, mollusks and dust mites
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Our turmeric recipe will bring a musky taste to your aperitifs!
Turmeric not only has a pretty orange color and proven nutritional properties, it also brings a deliciousness and richness to our crickets to make you crunch with pleasure until the last one.
Ready to munch, ready to share!
Our whole insect appetizers are ready to bite into. You won't have to do a thing to share your turmeric crickets with your friends!
Where do our crickets come from?
Our crickets, but also our locusts and molitors, are all raised in European farms. In addition to avoiding polluting transport, this guarantees our insects traceability and optimal quality.
Whole domestic crickets (Acheta domesticus*) dehydrated 70%, turmeric 7,6%, dehydrated onions, corn flour, coating agent: gum acacia; spices and aromatic plants (paprika, garlic, fennel, thyme, rosemary), salt.
See list of ingredients in bold.
People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption of insects.
Our products are made in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store at room temperature, away from light and humidity. Once opened, consume within 3 days.
Everything is good in the cricket!
We guide you in your tasting of our turmeric crickets! Take a good pinch of crickets between your fingers, no need to remove anything (our crickets are eaten as is), bring the crickets to your mouth, repeat the step until the end of the aperitif!
Open the bag
Take a pinch and crunch your crickets