Smoked onion & barbecue flavour
Authentic, raw and without concessions. This is the good smoked taste of our smoked BBQ onions cricket, a classic of the range since 2014!
- Net weight: 15g
- For 1 to 3 persons
- Our insects are raised in Europe and prepared in France, in our workshop near Paris
- Insects may contain gluten and have the same allergens as shellfish, mollusks and dustmites
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Share an intense and authentic moment with our Smoked Onion Barbecue Crickets!
This is one of our flagship flavors that has won over young and old alike. Our Smoked Onion Barbecue Grills are on our podium of your favorite recipes (a hit at every cocktail party)! A good way to discover and appreciate insects!
A must at Jimini's
One of the classics of the bunch since its inception in 2014, our Smoked BBQ Onion Flavored Cricket is the flagship reference on the cricket team.
A flavor combination that hits the spot
In addition to being a must-have appetizer flavor, the barbecue taste pairs particularly well with the lightly smoked flavor of cricket.
Smoked Onion Barbecue Cricket
Dehydrated whole domestic crickets (Acheta domesticus)*, flavour (contains milk), smoke flavour, glazing agent: acacia gum.
See list of ingredients in bold.
People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption of insects.
Our products are made in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Store at room temperature, away from light and humidity. Once opened, consume within 3 days.
How to eat crickets?
Smoked Onion BBQ Cricket is our star cricket at Jimini's! Just pick up a small pinch of crickets and bring them to your mouth for a crunchy, flavorful experience!
Open the bag
Take a pinch and crunch your crickets