Garlic & Provence herbs

Direction Provence with our mealworms, for a sunny aperitif which will make you leave in vacations.

  • For 1 to 3 people (15g)
  • European insects, cooked in France in our workshop near Paris 
  • Insects may contain gluten and have the same allergens as shellfish, mollusks and dust mites


Garlic & Provence herbs

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Travel to the south of France with these crispy mealworms!

Travel to the south of France with these crispy mealworms!

Want to hear the cicadas singing, to smell the lavender ? We suggest a one-way trip to the south of France with our garlic and herbs of Provence mealworms! A unique seasoning based on herbs of Provence, ground white pepper, parsley, chervil... for an explosion of flavors! JIMINI'S mealworms are dehydrated in the oven at low temperature to keep all their crispness and nutritional values.

Where do our mealworms come from ?

Our mealworms, but also our crickets and locusts, are all raised in European farms. In addition to avoiding polluting transport, this guarantees our insects traceability and optimal quality.

How long can I keep my insects?

Our products should be kept in their original packaging, protected from light and humidity at room temperature. Once the bag has been opened, we recommend that you consume your insects quickly to avoid any moisture build-up that could alter the taste and crispness of the product. Nevertheless, you can keep your insects in an airtight container for a maximum of one to two weeks after opening the bag.


Mealworms garlic & Provence herbs

Dehydrated whole mealworms (Tenebrio molitor)* 79%, coating agent: gum acacia; garlic 1,8% (contains sulphites), sugar, wheat flour, salt, herbs de Provence 0,8%, ground white pepper, parsley, chervil, spinach, natural flavours.

Mealworms garlic & Provence herbs

Nutritional information

Values per 100g:
1807kJ / 433kcal
of which saturated fat
of which sugars


See the list of ingredients in bold.

People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption.

Our products are made in our workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.


Store at room temperature, away from light and humidity. Once opened, consume within 3 days.

Our tips

How to eat mealworms ?

Open your box of mealworms garlic and herbes de Provence! Take a good pinch and feel all the flavors of garlic and herbs of Provence that emerge! Bring them to your mouth and experience a tasting full of flavors and greed!

  • How to eat mealworms ?
    Open the bag
  • How to eat mealworms ?
    Take a pinch and crunch your mealworms

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