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Information
Pasta with taste... and a little extra!
It's delicious, creamy or al dente... But also a source of protein with our Buffalo powder. Simple and organic ingredients for a balanced and healthy meal!
We make our own pasta
When Jimini's was created in 2012, we decided to open our own production workshop. We produce our pasta there, but also our protein bars, granolas and of course, our range of seasoned whole insects!
Why pasta?
Our mission at Jimini's is to make you discover and love edible insects for their environmental and nutritional virtues... and their taste! It is therefore quite natural that we turned to one of the favourite products of the French: pasta. Their little plus: they are a source of protein, so there is no need to add meat for a complete protein meal!
Ingredients
Fusilli protein pasta with Buffalo powder
Durum wheat semolina*, whole Buffalo worm powder (Alphitobius diaperinus)** 5%, dehydrated egg white*.
Nutritional information
Values per 100g:
Energy
1573 kj / 371 kcal
Fats
1,9g
of which saturated fat
1,2g
Carbohydrates
72g
of which sugars
1,8g
Fibre
3,7g
Protein
15g
Salt
0,13g
Allergens
See list of ingredients in bold.
People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption of insects.
Our products are made in our own workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.
Storage
Store at room temperature, away from light and moisture. Once opened, close the package tightly for optimal storage.
Client reviews
The rating for this product is 4.3 out of 5 stars. We have collected more than 24 reviews.
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