Protein pasta
Plain fusilli

€4.73
Per unit
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Protein pasta

Plain fusilli

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Information

Pasta with taste... and a little extra!

Pasta with taste... and a little extra!

It's delicious, creamy or al dente... But also a source of protein with our Buffalo powder. Simple and organic ingredients for a balanced and healthy meal!

We make our own pasta

When Jimini's was created in 2012, we decided to open our own production workshop. We produce our pasta there, but also our protein bars, granolas and of course, our range of seasoned whole insects!

Why pasta?

Our mission at Jimini's is to make you discover and love edible insects for their environmental and nutritional virtues... and their taste! It is therefore quite natural that we turned to one of the favourite products of the French: pasta. Their little plus: they are a source of protein, so there is no need to add meat for a complete protein meal!

Ingredients

Fusilli protein pasta with Buffalo powder

Durum wheat semolina*, whole Buffalo worm powder (Alphitobius diaperinus)** 5%, dehydrated egg white*.

Fusilli protein pasta with Buffalo powder

Nutritional information

Values per 100g:
Energy
1573 kj / 371 kcal
Fats
1,9g
of which saturated fat
1,2g
Carbohydrates
72g
of which sugars
1,8g
Fibre
3,7g
Protein
15g
Salt
0,13g

Allergens

See list of ingredients in bold.

People allergic to shellfish and/or dust mites may have an allergic reaction to the consumption of insects.

Our products are made in our own workshop processing nuts, cereals containing gluten, egg, sesame seeds and milk.

Storage

Store at room temperature, away from light and moisture. Once opened, close the package tightly for optimal storage.

Client reviews

The rating for this product is 4.3 out of 5 stars. We have collected more than 24 reviews.

  • A. Elisabeth
    05 March 2023
    Bon goût l’avantage avec c’est qu’on est pas obligé de mettre un apport de protéine en plus
  • A. Anonymous
    27 July 2019
    Excellent
  • A. Anonymous
    21 November 2018
    Un peu farineuses quand elles sont mangées nature mais très bien avec de la sauce
  • A. Anonymous
    10 January 2019
    Je le cusine avec des légumes
  • S. Isabelle
    28 November 2022
    Il n'y a pas de différences de gout entre des pâtes au blé et celles au blé/insectes
  • A. Anonymous
    26 June 2018
    Même remarque. Pourquoi ne pas envisager de produire de la purée en poudre à base de farine d'insectes?
  • A. Anonymous
    03 November 2018
    Produit à développer
  • P. Davide
    20 June 2023
    Excellent!
  • A. Anonymous
    18 July 2019
    Excellent
  • A. Anonymous
    12 March 2019
    pas encore gouté

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