World & Culture Edible Locusts from Oaxaca: Mexico’s Best-Kept Culinary Secret Some people fill their burritos with chicken — but not the people of Oaxaca, Mexico! Over there, they top them with chapulines: ed...
News Koh-Lanta and Deliveroo bring you (re)discover edible insects! On the occasion of the release of the new season of Koh-Lanta (the famous French survival show), titled “The Cursed Tribe,&#...
World & Culture Educate and Convince It starts with the little ones Our mission is ambitious: to gradually introduce insects into our daily Western diet. Why gradually...
Buying Guide How to use insect flour: guide, dosages and 3 recipes You just got your hands on a pouch of insect flour and you’re wondering how to actually use it? Good news: it’s easier...
Buying Guide My first insect You have finally decided to take the plunge and taste an edible insect for the first time. You have heard about it from friends, c...
Buying Guide How to cook insects ? Once you discover our seasoned insects as appetizers, you often ask the following “How to cook insects ?” If after fol...
Recipes Alternative proteins recipe: Insects-Breaded vegetables with algae mayonnaise Today, JIMINI’S is presenting you its new recipe… In order to help you discover alternative protein sources, the easie...
Recipes Edible insects acaï bowl recipe with crunchy mealworms During summer, between 2 moments chilling on rooftops, laying on the beach (or when we leave the office…) we like to eat fre...
News Feeding the future with edible insects : The Economist magazine with JIMINI’S To raise awareness about the issues our global food system is facing, the Economist launched a campaign « Feeding the future » to ...
