The world of edible insects has recently undergone a major revolution with the implementation of the new Novel Food regulation in 2018. This regulation has profoundly reshaped the landscape of this emerging industry. It has imposed quality and safety standards while paving the way for official recognition. In this article, we will explore its impact on the development of the edible insect market. We will present the advancements, challenges, and opportunities that have emerged since 2018.
Why are edible insects concerned?
The Novel Food regulation aims to regulate the introduction of new foods and agri-food processing methods to the European market. It was first adopted by the European Union in 1997. The initial text was intended to limit the massive influx of American and South American GMOs onto our plates. The regulation was subsequently revised in 2015 and 2018 to modernize and simplify authorization procedures. Indeed, in over a decade, fewer than ten Novel Food applications had managed to be approved. This simplification was intended to maintain and guarantee a high level of human health protection. Edible insects, as a burgeoning source of protein, were then included in this regulation to oversee their quality and provenance.
The normalization of insects as food
The Novel Food regulation has brought much-needed legitimacy to the edible insect industry. Until then, it had been operating in a legal vacuum, putting all companies on the same footing regardless of their practices. By establishing strict food safety standards, it has helped dispel apprehensions and prejudices surrounding these foods. Companies were encouraged to comply with these standards, thereby reinforcing consumer trust. Since 2018, around ten insect species have already received authorization for commercialization. This ensures that their farming complies with current agri-food standards. Gone are the days of spiders, giant water bugs, and other exotic insects harvested from the wild. These products can no longer be marketed without any sanitary control. However, it has been observed that not everyone adheres to the rules.
Stimulating research and innovation
One beneficial aspect of the regulation has been the stimulus it has provided to R&D within the industry. Companies have invested more in the development of new farming technologies. Innovative processing methods and derivative products have been developed, meeting the strict food safety requirements imposed by the regulation. Notably, the French company Ynsect has emerged as one of the leaders in the global edible insect production market. Its products range from whole dehydrated insects to textured proteins, which you might have the opportunity to try one day.
Diversifying products made from edible insects
The Novel Food regulation has also helped expand the range of edible insect-based products on the market. From energy bars to appetizer crackers, companies have innovated in diversifying their offerings to attract a broader audience. This diversity has opened new perspectives for consumers, facilitating a smoother integration of edible insects into their daily diets. Despite this, challenges remain, particularly financial ones, when introducing other edible insect species to the market. Indeed, the authorization process is very costly and generally takes several years.
Impact on consumer trust
The legitimization provided by the regulation has played a crucial role in strengthening the trust of consumers and stakeholders in the agri-food sector, from producers to distributors. Knowing that edible insects are subject to rigorous food safety controls has reassured an initially hesitant audience. As a result, companies have been able to conquer new markets and expand their consumer base.
Edible insects are ready to take flight
In conclusion, the Novel Food regulation has undoubtedly been a major catalyst for the development of the edible insect market. By normalizing this source of protein, it has increased public acceptance and stimulated innovation within the industry. However, challenges remain, particularly for small players with limited resources. It is imperative to find a balance between the regulation necessary to ensure food safety and the creation of an environment conducive to diversity and competitiveness in this rapidly growing sector. Ultimately, the reconciliation between edible insects and regulation paves the way for a promising future for this sustainable and innovative industry.
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